I create my menus whilst shopping. I buy meat directly from the butcher shop at the Auch abattoirs.

The vegetables come from the garden, from the greengrocer in the market or directly from the producer. The bread is home-made, and so are the breakfast buns and, of course, the cakes.

You can taste local or traditional dishes, as well as a humble stew or a nouvelle cuisine meal.

 Remember to tell me what you would like to eat; that is only natural, since you are my guest (you will find a few suggestions listed), and please tell me what you don't like or are unable to eat...